Visits
Visiting our winery is the best way to get to know our wines and the thorough work of our winegrowers and winemakers.The winery is part of the old Ca’n Ribas listed stately home from the 18th century that has been preserved intact to date, with its original historic barrel cellar and winemaking warehouse.
Appointment is required.
Opening hours: 10:00-18:00 Monday to Friday
Harvest hours (August to October): Monday to Friday 10:00 to 14:00 and 16:00 to 18:00
For other hours please contact us.
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Winery tour and wine tasting
- Guided tour of the winery with explanations about the history of the winery and the wine making process.
- Followed by a tasting of three wines and Extra Virgin Olive Oil.
- Duration: 1 hour
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Winery tour and wine tasting with appetizers
- Guided tour of the winery with explanations about the history of the winery and the wine making process.
- Tasting of four wines and appetizer platters.
- Duration: 2 hours
Ca’n Ribas Platter View More
The tasting will be lead by a sommelier and served with a platter of Iberian ham and national cheeses, Majorcan almonds and olives.
Tasting of Extra Virgin Olive Oil over Majorcan bread.
Ca’s Torrer Platter View More
The tasting will be lead by a sommelier and served with a platter of Iberian ham, a platter of national cheeses, and a selection of local products and cold cuts.
Tasting of Extra Virgin Olive Oil over Majorcan bread.
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Winery Tour and Gastronomical Experience
- Guided walk through the vineyards followed by a tour of the winery with explanation on the history of the Bodega and the winemaking process.
- Followed by a complete meal served in the garden or inside the 18th century family home Ses Cases de Ca’n Ribas.
- Duration: 3-4 hours
Classic Menu View More
• “Frito marinero” (seafood and vegetable casserole), served with a glass of Ribas Blanc.
• “Suquet de Peix” (Majorcan fish soup), served with a glass of Ribas Rosé or Soma Viognier.
• Stuffed aubergines, served with a glass of Sió Crianza.
• Ensaimada pudding, served with a glass of natural sweet wine Sioneta or Rover.
• Water and coffee.* Available Thursdays and Fridays minimum 8 people
* Saturdays minimum 15 people with additional cost: 5€/personTraditional Majorcan Menu View More
• “Frito marinero” (seafood and vegetable casserole), served with a glass of Ribas Blanc.
• “Suquet de Peix” (Majorcan fish soup) or Marinated Cod Carpaccio, served with a glass of Ribas Rosé or Soma Viognier.
• Suckling pig “Porcella Mallorquina” with roasted potatoes, served with a glass of Sió Crianza.
• “Gató” (Majorcan almond cake) with ice cream, served with a glass of natural sweet wine Sioneta.
• Water and coffee.* Available Thursdays and Fridays minimum 8 people
* Saturdays minimum 15 people with additional cost: 5€/personEs Rustic Wine Pairing Menu View More
• “Frito marinero” (seafood and vegetable casserole), served with a glass of Ribas Blanc.
• “Suquet de peix” (majorcan fish soup) or Marinated Cod carpaccio, served with a glass of Ribas Rosé or Soma Viognier (upon availabilty).
• Suckling lamb with potatoes and vegetables, served with a glass of Sió Crianza.
• “Gató” (Majorcan almond cake) with ice cream, served with a glass of natural sweet wine Sioneta.
• Water and coffee.* Available on Wednesdays - Minimum 2 people
* Available on Thursdays and Fridays - Minimum 8 people
* Saturdays minimum 15 people with additional cost: 5€/personSeasonal Menu Ca’n Amer View More
• Appetizers: assortment of tapas.
• Marinated cod salad with baked peppers and tapenade (Spring/Summer) or Wild mushroom cream aromatized with truffle (Fall/Winter).
• Roasted leg of lamb with honey and rosemary.
• Chocolate fondant cake with seasonal fruit sorbet and almond and caramel crust.
• Selection of wood oven baked breads, water and coffee.* Minimum 15 people
* Saturdays additional cost: 5€/person.Ribas Seasonal Rices View More
• Platter of Iberian ham and national cheeses, and a selection of local products and cold cuts.
• “Arròs Brut Mallorquí” or Meat and Seafood Paella.
• Wine pairing: Ribas Blanc, Ribas Rosat and Ribas Negre Crianza.
• “Ensaimada” cake with ice cream, served with a glass of natural sweet wine Sioneta.
• Water and coffee.* Minimum 15 people
* Saturdays additional cost: 5€/person -
Winery tour with tapas and live music
- Guided tour of the winery with explanations about the history of the winery and the wine making process.
- Tasting of four wines and appetizer platters: Iberian ham and cheese platter.
- Tasting of Extra Virgin Olive Oil.
- The tasting will be enlivened with music from some of the best musicians from the island.
- Duration: 2 hours
Rafael Contreras: Flamenco Jazz View More
Rafael Contreras is a Spanish guitar player who combines classical Flamenco with other styles like Jazz and Chill Out.
* Minimum 10 peopleLos Montecarlo: Rock n’Roll View More
Film-rock and Surfabilly trio who plays famous melodies combined with Rock n’Roll classics.
* Minimum 15 peopleJazz n’ Time: Jazz & Swing View More
Jazz n’Time is a double bass, piano and drums trio with a repertoire going from the most traditional jazz, to covers of pop, movie soundtracks and classical music.
* Minimum 15 peopleOne man Rocks: Rock & Soul View More
Is an acoustic solo project with a very personal style. It’s inspired by the one-man-band concept but using live looping, build a song is all about recording and playbacking a piece of music live, in real-time with only an acoustic guitar and voice (no backing tracks).
* Minimum 15 people