Guided tour of the winery and tasting of a selection of 4 wines. Served with platters of cured Iberico ham, cheeses of the Balearic Islands, assortment of vegetable cocas (Mallorcan vegetable flat bread pie), local cold cuts, Majorcan almonds and olives, dried fruit, and served with artisanal Majorcan bread and Ribas Extra Virgin Olive Oil.

Duration: 2 hours