TOUR AND WINE PAIRING MENU
Wine selection from our sommelier served with a menu prepared by our local chefs.
RIBAS SEASONAL RICES
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Local starters: Iberian ham, cheeses of the Balearic Islands and a selection of seasonal products.
Arròs Brut Mallorquí / Seafood Paella / Meat and Seafood Paella
Almond cake with ice-cream
Duration: 3 to 4 hours
Price 82,00 €
Minimum 15 people. The same menu will be served to the whole group.
TRADITIONAL MENU
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"Frito marinero" (Seafood and vegetable casserole)
Suquet de Peix (Fish soup)
Suckling pig with roasted potatoes / Suckling lamb shoulder with potatoes and vegetables
Almond cake with ice cream
Duration: 3 to 4 hours
Adults: 98,00€ (suckling pig) / 105,00€ (lamb shoulder)