TOUR AND WINE PAIRING MENU

Wine selection from our sommelier served with a menu prepared by our local chefs.

RIBAS SEASONAL RICES

Local starters: Iberian ham, cheeses of the Balearic Islands and a selection of  seasonal products and cold cuts. 

Arròs Brut Mallorquí / Seafood Paella / Meat and Seafood Paella

Ensaimada cake with ice-cream

 

Duration: 3 to 4 hours

Adults: 68,00€

Children: 34,00€ 
Minimum 15 people. The same menu will be served to the whole group.

TRADITIONAL MENU

"Frito marinero" (Seafood and vegetable casserole)

Suquet de Peix (Fish soup)

Suckling pig with roasted potatoes / Suckling lamb shoulder with potatoes and vegetables

Almond cake with ice cream

 

Duration: 3 to 4 hours

Adults: 74,00€ (suckling pig) / 81,00€ (lamb shoulder)

Children from 6 years old: 37,00€ (suckling pig) / 40,50€ (lamb shoulder)
Minimum 15 people. The same menu will be served to the whole group.

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