TOUR AND WINE PAIRING MENU
Wine selection from our sommelier served with a menu prepared by our local chefs.
RIBAS SEASONAL RICES
Local starters: Iberian ham, cheeses of the Balearic Islands, and a selection of seasonal products and cold cuts.
Arròs Brut Mallorquí / Seafood Paella / Meat and Seafood Paella
Ensaimada cake with ice cream
Duration: 3 to 4 hours
Travel Agent Price Adults: 67,09€ + VAT
Minimum 15 people. The same menu will be served to the whole group.
TRADITIONAL MENU
"Frito marinero" (Seafood and vegetable casserole)
Suquet de Peix (Fish soup)
Suckling pig with roasted potatoes / Suckling lamb shoulder with potatoes and vegetables
Almond cake with ice cream
Duration: 3 to 4 hours
Travel Agent Price Adults: 80,18€ + VAT (suckling pig) / 85,91€ + VAT (lamb shoulder)
Minimum 15 people. The same menu will be served to the whole group.
