SOMMELIER’S CHOICE
Tasting of 3 wines
8,00
RIBAS BLANC 2021
Prensal Blanc
3,00
SOMA 2021
Viognier. 23% barrel aging.
3,50
SIÓ BLANC 2021
Prensal Blanc, Giró Ros and Viognier. 43% barrel aging.
4,00
BRUTUS BLANC 2020 by Camper
Prensal Blanc
3,50
RIBAS ROSAT 2021
Mantonegro
3,00
RIBAS NEGRE 2019
Mantonegro, Syrah, Cabernet and Merlot
3,00
SIÓ 2019
Mantonegro, Syrah, Cabernet and Merlot
4,00
DESCONFÍO 2020
Mantonegro
6,00
RIBAS DE CABRERA 2020
70% Mantonegro, 30% Syrah
9,00
BRUTUS NEGRE 2019 by Camper
Gargollassa and Syrah
4,00
SIONETA 2019
Muscat. 6 months barrel aging.
4,00
ROVER by La Nave 2010
Muscat. 12 months barrel aging.
5,00
Our platters are served with Mallorcan bread from the village, Extra Virgin Olive Oilve Oil “Oli de Muntanya Ribas” and sea salt flakes.
IBERIAN HAM PLATTER
Jamón Ibérico de bellota Castro y González. Served with “Rosselló” Mallorcan olives.
100 gr. / 15,00
250 gr. / 32,00
MALLORCA COLD CUTS PLATTER
Sobrasada de Porc Negre and Camaiot "Embotits Fiol". Served with “Rosselló” Mallorcan olives.
7,50
BALEARIC ARTISANAL CHEESE PLATTER
Cured unpasteurized cow cheese “Dalrit” (Mahón-Menorca D.O.P.), Cow cheese “Grimalt” (Mallorca) and Goat’s cheese “Sa Cabreta” (Mallorca). Served with dried figs and apricots, and almonds.
12,00
LOCAL VEGETARIAN PLATTER
Trampó (tomato, green pepper and onion salad), Olive tapenade and Cottage cheese with organic mallorcan honey from “Projecte Equilibri”.
12,50
WATER Km. Zero
No charge, ask our staff.
0,00
FRUIT JUICE
Organic fruit juice “Cal Valls”: Orange, tangerine, apple, pear, white grape, red grape, peach, pineapple or tomato.
2,50